THAI TURKEY BURGERS

Ingredients

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SLAW

• 1/2 Tablespoon Ginger 
  • Minced
• 1/2 Tablespoon Garlic 
  • Minced
• 1 Tablespoon Soy Sauce
• 1/2 Tablespoon Rice Vinegar
• 1 Tablespoon Water
• 1-2 Tablespoon Peanut Butter
• 1/2 Tablespoon Sriracha
• 1/2 Tablespoon Honey
• Juice of half a Lime
• 6 oz Broccoli Slaw

BURGERS

• 20 oz Ground Turkey
• 2/3 Cup Shredded Carrot
• 1 Garlic Clove
• 1 Tablespoon Red Onion
• 1 Teaspoon Worchestershire Sauce
• 1/4 Cup Bread Crumbs
• 1/4 Cup Sriracha

ASSEMBLE

• Buns
• Pineapple Slices

Directions

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SLAW

1. In a small bowl, whisk together all ingredients except the slaw.
   
   
2. Combine half the dressing with the broccoli slaw and reserve the other half.

BURGERS

1. In a large bowl, combine all ingredients until well blended. Shape into 5 equally sized patties.
   
   
2. Heat a large skillet over medium high heat and spray with non-stick spray. Add patties and saute until cooked through.
   
   
3. Heat grill to high and grill pineapple slices, about 2-3 minutes per side.
   
   
4. Place burger on bun and top with pineapple and broccoli slaw.

Notes:
Make the slaw the day before if possible.