PAO DE QUEIJO

Ingredients

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DOUGH

• 2 Cups Tapioca Flour
• 1 Cup Whole Milk
• 1/2 Cup Veggie Oil
• 1 Teaspoon Salt
• 2 Large Eggs
• 1 1/2 Cup Parmesan Cheese
  • Grated

Directions

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1. Preheat oven to 350 degrees.
2. Line two baking sheets with parchment paper.

DOUGH

1. Put tapioca flour in a medium mixing bowl and set aside.
   
   
2. Add milk, oil and salt to a medium saucepan and bring to a gentle boil, stirring occasionally. Remove from heat as soon as you see big bubbles.
   
   
3. Add milk mixture to flour and stir with a wooden spoon. As soon as it is cool enough to handle, mix by hand for a few minutes until the mixture is smooth and has cooled down.
   
   
4. Add eggs, one at a time, and mix until fully incorporated.
   
   
5. Add cheese and mix. The dough will be very very sticky!

ASSEMBLY

1. Scoop the dough onto baking sheet, spacing them 2 inches apart.
   
   
2. Bake for 17-22 minutes, rotating the sheet halfway, until the dough has puffed and the bottoms turn golden-brown

Notes:
Dough is very very sticky. Wet down two spoons or an ice cream scoop.