MIRROR GLAZE

Posted By: Emily
JUNE 13, 2018

Serves: Tops one Cake
Total Time: 10 Minutes * Active Time: 10 Minutes
Courtesy of: John W.

Ingredients

  • 1gram Gelatin
  • 120g Golden Caster Sugar
  • 60ml Water
  • 1 Tablespoon Golden Syrup
  • 75g Cocoa Powder
  • 60ml Single Cream

Directions

  1. Bloom the 1g gelatin per the box instruction.

  2. Heat the sugar, water and golden syrup in a small saucepan.

  3. Allow to boil for a minute or two and then remove from heat and whisk in the cocoa powder.

  4. Whisk in the cream, then return to a medium heat for a minute, stirring constantly and then remove from heat.

  5. Add the gelatin to the chocolate glaze and stir until dissolved.

  6. Pass the glaze through a sieve into a bowl and store in the fridge until needed.

Notes:
Make sure the top of the cake is smooth. This glaze shows everything below!