MARINARA SAUCE

Ingredients

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• 2 Tablespoons Olive Oil
• 4 Cloves Garlic
  • Minced
• 1 Teaspoon Crushed Red Pepper
• 1 Zucchini
  • Grated
• 1 Large Carrot
  • Grated
• 1/2 Cup Mushrooms
  • Diced
• 1 Red Bell Pepper
  • Diced
• 28-Oz Crushed Tomatoes
• 8-Oz Tomato Sauce
• 1 Tablespoon Butter
• 1 1/2 Teaspoon Salt
• 1 Tablespoon Basil
• 1/2 Teaspoon Dried Oregano
• 2 Tablespoons Parmesan Cheese
• 1 Tablespoon Balsamic Vinegar

Directions

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PREP AND COOK

1. Heat a large dutch oven/pot to medium heat and add oil, garlic and crushed red pepper.
2. Add Zucchini, Carrot, Mushroom and Pepper to pot and stir to combine. Cook until veggies have softened.
3. Add diced tomatoes, tomato sauce, butter, salt, basil, oregano, cheese and vinegar. Stir to combine.
4. Bring pot to a boil, cover and reduce to a simmer.
5. Simmer for 30 minutes, stirring occasionally.

Notes:
Freeze and store for up to 4 months!