LEBANESE LENTIL SOUP

Ingredients

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LENTILS

• 2 1/2 Cups Red Lentils
• 7 Cups Water
  

SOUP

• 2 Onions
• 4 Carrots
• 1 Potato
• 1 Cup Water
• 5 Cloves Garlic
• 1 Tablespoon Garlic Powder
• Cayenne, Pepper and Salt to taste
• 1 Teaspoon Cumin
• 8-10 Cups Veggie Stock
• 2 Tablespoons Lemon Juice

Directions

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LENTILS

1. Put lentils and water into a large pot, bring to a boil, then simmer until lentils are cooked.

SOUP

1. Cut onion, carrots and potato into really small pieces and then add to pot.
   
   
2. Continue to cook adding up to a cup of water as needed.
   
   
3. Mince garlic and then add to the pot.
   
   
4. Add spices to pot and stir.
   
   
5. Slowly add to veggie stock to pot, 2 cups at a time. See picture for desired finished texture.
   
   
6. Add lemon to pot and mix.

Notes:
Tastes even better the next day!