HOMEMADE SNICKERS BARS

Posted By: Emily
JUNE 23, 2016

Serves: 12-24 Bars
Total Time: 1 Hour * Active Time: 30 Minutes
Courtesy of: Sass and Shamrocks

Ingredients

CHOCOLATE LAYER

  • 6 Tablespoons Smooth Peanut Butter
  • 2 Cups Chocolate Chips

NOUGAT LAYER

  • 7 Ounces Marshmallow Fluff
  • 1 1/2 Cup Powdered Sugar
  • 1/4 Cup Peanut Butter
  • 1 Cup Dry Roasted Unsalted Peanuts

CARAMEL LAYER

  • 11 Ounces Caramels
  • 1/4 Cup Heavy Cream

Directions

Line an 11×17 Inch baking tin with parchment paper.

CHOCOLATE LAYER

  1. Microwave half of the peanut butter with half the chocolate chips in a bowl until melted.

  2. Evenly spread the mixture in the bottom of the baking tin.

  3. Freeze until hardened, 5 minutes should suffice.

NOUGAT LAYER

  1. While the base is hardening, combine the marshmallow fluff, powdered sugar and 1/4 cup peanut butter until is resembles dough. This is tricky cause the marshmallow fluff is super sticky.

  2. Spread the nougat evenly into the tin, sprinkle peanuts over it and press them into the nougat.

CARAMEL LAYER

  1. In a small saucepan, over a medium-low heat, combine the caramels and cream and stir continuously.

  2. Pour caramel over the nougat immediately and spread evenly.

  3. Chill in the fridge for 10 minutes or until set.

CHOCOLATE LAYER

  1. Melt the remaining half of the peanut butter and chocolate chips in the microwave just like step 1 and pour over the caramel layer.

  2. Set in the fridge for at least 15 minutes.

Notes:
They tend to melt a little if left out of the fridge for too long.