GINGER MEATBALLS

Ingredients

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• 2 Tablespoons Ginger
  • Grated
• 3 Cloves Garlic
  • Minced
• 1 Teaspoon Cumin
• 1 Teaspoon Salt
• 1/2 Teaspoon Coriander
• 1 lb Ground Pork
• 1/2 Cup Panko Bread Crumbs
• 2 Tablespoons Cilantro
• 2 Tablespoons Olive Oil
• 2 Cups Diced Tomatoes
• 1 Teaspoon Soy Sauce
• 4 Scallions
• 1 Lime

Directions

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ASSEMBLE

1. In a large bowl, mix together 1 1/2 Tablespoons ginger, garlic, cumin, salt and coriander.
2. Add pork, panko and cilantro and using your hands, mix together being sure to not overwork.
3. Shape into 1 1/4-inch balls.
4. Heat a large skillet over medium heat, add oil and meatballs.
5. Cook, turning and browning the meatballs 7-10 minutes
6. Remove meatballs, scrape the browned bits in the pan, add remaining ginger and cook for 1 minute.
7. Add tomatoes, soy sauce and a pinch of salt to the pan and stir to combine.
8. Add meatballs back to the pan, cover and cook until done (5-8 minutes).
9. Add scallions and lime juice.

Notes:
I did a mix of 3/4 ground pork and 1/4 ground beef. Full pork was too rich/fat for my liking.