EGGNOG MUFFINS

Ingredients

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MUFFIN

• 2 Cups Flour
• 1/2 Cup Sugar
• 3/4 Teaspoon Salt
• 1 Tablespoon Baking Powder
• 1/4 Teaspoon Nutmeg
• 1/4 Cup Brown Sugar
• 1 Stick Butter
  • Room Temperature
• 2 Eggs
• 3/4 Cup Eggnog
• 1 Teaspoon Vanilla Extract
• 1/2 Teaspoon Rum

CRUNCHY TOPPING

• 1/2 Cup Sugar
• 1/2 Cup Flour
• 1/2 Teaspoon Nutmeg
• 1/8 Teaspoon Rum
• 3 Tablespoons Butter
  • Melted

Directions

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Preheat oven to 425 degrees.
Line muffin tin or grease/spray.

MUFFIN BATTER

1. In a large mixing bowl, combine flour, sugar, salt, baking powder, nutmeg and brown sugar.
   
   
2. In a medium mixing bowl, cream the butter until smooth.
   
   
3. Add the eggs, one at a time and mixing until combined.
   
   
4. Add in the eggnog, vanilla and rum and stir to combine.
   
   
5. Add the dry ingredients and stir until thoroughly combined.
   
   
6. Spoon the batter evenly into the prepared muffin tins.

CRUNCHY TOPPING

1. Combine all topping ingredients and mix until crumbly. Do not overmix!
   
   
2. Sprinkle over the top of the muffins
   
   
3. Bake for 20 minutes or until pale golden brown.
   

Notes:
I used rum extract and it seemed to work just fine.