CHOCOLATE CHIP COOKIE CAKE

Ingredients

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COOKIE

• 10 Tablespoons Butter
• 2/3 Cups Brown Sugar
• 1/3 Cup Sugar
• 1 Egg + 1 Egg Yolk
• 1 Teaspoon Vanilla Extract
• 1 2/3 Cup All-Purpose Flour
• 3/4 Teaspoon Baking Soda
• 3/4 Teaspoon Salt
• 1 Cup Chocolate Chips

FROSTING

• 4 Tablespoons Butter
• 2 Tablespoons Cocoa Powder
• 1 1/4 Cup Powdered Sugar
• 1/2 Teaspoon Vanilla
• 1-2 Tablespoons Milk
• Sprinkles

Directions

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Preheat oven to 350 degrees.
Grease a pie plate or cake pan.

COOKIE

1. Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla.
   
   
2. Add the dry ingredients and mix until combined.
   
   
3. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate.
   
   
4. Sprinkle the remaining 2 tablespoons chocolate chips on top and press them down slightly.
   
   
5. Bake for 22-25 minutes.
   
   
6. Let the cookie cool completely and then run a sharp knife along the edge to loosen and then use a large spatula (or two!) to transfer to a platter.

FROSTING

1. Beat all the frosting ingredients together until smooth, adding milk as needed. 2. Place into a piping bag fitted with a 1M tip.
   
   
2. Pipe on frosting. Sprinkle on the sprinkles.

Notes:
I can’t seem to get the frosting a good consistency. So if you have a great cocoa frosting that sets nicely, please add it in.