CHEESY GARLIC CRACK BREAD

Ingredients

• 1 Crusty Bread Loaf
• 1 Cup Mozzarella Cheese
  • Shredded
• 4-6 Tablespoons Butter
  • Softened
• 2 Cloves Garlic
  • Minced
• 3/4 Teaspoon Salt

Directions

FILL AND BAKE

1. Preheat oven to 350 degrees.
2. Combine butter, garlic and salt in a bowl, melt and stir.
3. Cut the bread into diagonal diamonds (Do NOT cut all the way through the bread)
4. Using your fingers, pry open each crack and drizzle in a little butter and a pinch of cheese.
5. Brush the surface with the remaining butter.
6. Wrap the bread in foil and bake for 15-20 minutes until the cheese has mostly melted.
7. Unwrap the bread and bake for 5 more minutes until the bread is nice and crusty.

Notes:
If you make the bread too, it’s even fresher and better!