BASIC CHOCOLATE GANACHE

Posted By: Emily
JANUARY 17, 2019

Serves: Tops one Cake
Total Time: 10 Minutes * Active Time: 5 Minutes
Courtesy of: John

Ingredients

  • 8 oz. Semi-Sweet Chocolate
  • 1 Cup Heavy Cream

Directions

  1. Chop the chocolate into small pieces and place into a heat proof bowl.

  2. Heat the cream in a saucepan, bringing it to a simmer.

  3. Remove from heat and pour over the chopped chocolate.

  4. Let it sit for 2 minutes and then stir until the chocolate is melted and smooth.

  5. Let the mixture sit for 10 minutes.

Notes:
Leaving the chocolate to sit for 2 minutes really helps things melt through.